Yeast extract

Yeast extract is an excellent natural ingredient with wide range of applications as nutritional flavor and flavor enhancer in the food industry,which containing inosinic acid and guanylic acid. It is typical manufactured by autolysis with endogenous enzymes, or by enzymatic treatment using exogenous enzymes.

Chemzyme is dedicated to research & production high performance & cost efficiency enzyme solutions,such as Deaminase & Nulcease that hydrolysis the yeast on the follow three steps, and the final flavor component contain nucleic acid, amino acid, polypeptides and trace component.

– destruction of cell walls;
– hydrolyzing protein and nuclease;
– Conversion of AMP(adenylic acid) to IMP(inosinic acid).

Deaminase

Nulcease